OLIO EXTRAVERGINE DI OLIVA TOSCANO IGP
ALTITUDE: 10-30 mt
CULTIVAR: 30% Frantoio, Moraiolo 30%, 30% Leccino, 5 % Pendolino, 5 % Razza
HARVEST: mid-October
COLLECTION SYSTEM: Traditional hand-picked
EXTRACTION SYSTEM: Cold mechanical extraction in two phases
COLOUR: emerald green
ODOR: Intense fruity fresh
TASTE: Pleasant taste full and balanced with hints of artichoke and herbaceous fragrance with a spicy bitter aftertaste
PACKAGING: 0,500 l . - 1 l . - 3 lt
USE: Ideal with meats and fish, salads and vegetables raw or cooked .